Taste of Cricket: The Cookbook is a celebration of diversity in the game through the much-loved and inescapable bond between cricket and food.

The recipes included, from beloved classics to innovative twists on famous match tea dishes, have been chosen for their ability to bring people together over a multitude of occasions, even beyond the cricket field - from Sunday dinners around the table with family, to summer barbecues with friends.

With contributions from England players, cricket royalty, famous fans of the game and grassroots tea makers from across England and Wales, Taste of Cricket will transport you across the globe with dishes hailing from Cardiff to Karachi, offering a tasty peek into our contributors’ personal cricketing stories and the role food has played in them.

Taste of Cricket is part of the Raising The Game platform, which was launched by the ECB to help foster inclusion and diversity in cricket. All profits from the book will go to charity partners that support cricket's ambition to become the most inclusive sport.​